Board Oversight
The Foundation is governed through nonprofit bylaws, conflict-of-interest standards, documented decisions, and financial oversight.
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About First & Fork
Craft Opens the Door. Leadership Changes What Comes Next.
First & Fork Foundation is a 501(c)(3) public charity developing immersive learning experiences for emerging culinary leaders.
Our Mission
Learning That Builds the Whole Leader
We cultivate skilled, culturally aware culinary leaders through immersive international experiences and hands-on training.
The work begins with craft, but it does not end there. Participants prepare with intention, learn through contribution, reflect on what they experience, and carry those lessons back into their careers and communities.
Leadership & Accountability
Built Deliberately. Governed Responsibly.
First & Fork is building the systems, partnerships, and oversight needed to grow with credibility.
Program Leadership
Program decisions are grounded in culinary practice, adult learning, mentorship, cultural respect, and participant safety.
Honest Measurement
We will set learning goals, document growth, listen to participants and partners, and report what the evidence supports.
Legal nameFirst & Fork Foundation Inc.
OrganizationIRS-recognized 501(c)(3) public charity
Based inFort Lauderdale, Florida
Board of DirectorsRod Knight · Simone Cheong · Margaret Geneve
Frequently Asked Questions
What We Know Now
These answers reflect the Foundation's current program design and will be updated as cohort dates, partnerships, and funding are confirmed.
Who is the program designed for?
First & Fork is being designed for culinary professionals preparing for, or serving in, their first formal leadership role. Typical positions include lead cook, kitchen supervisor, sous chef, chef manager, kitchen manager, and comparable first-line leadership roles.
What will participants experience?
The program combines preparation, hands-on cultural immersion, mentorship, guided reflection, and practical application after the experience.
When will applications open?
The first cohort is planned for 2027. Application timing and confirmed program dates will be shared when the program is ready to accept participants.
What will participation cost?
Final participant costs and scholarship details have not been published. First & Fork is developing a funding model intended to reduce barriers to participation.
How can chefs and industry partners help?
Partners may contribute as mentors, hosts, program collaborators, sponsors, or in-kind supporters. Contact First & Fork to begin the conversation.
Join the Work
Help Build an Opportunity Worth Having.
Connect with First & Fork as a prospective participant, mentor, host, industry partner, or supporter.